Hello everyone, Navratri has already started and it's the time when we Indian love to experiment new dishes, sweets, snacks in our kitchen.. We Indian /hindu believe that these period of times are very auspicious/ holi. Today I am going to share a desert/sweet recipe which do we make in many festivals or ocasions and i.e. Rice Kheer. I will share a quick and easy recipe of that (normally it takes lots of time to make).. Move to know its procedure of making... Ingredients: 1- Basmati Rice ( 1/2 cup) 2-Milk (1lit.) 3- Sugar (1/2 cup) 4-Salt (1 tsp.) 5- Water (as per required) 6- Ghee (2tsp.) 7- Bay leaf 8- Cardamom Powder 9- Cashew and almond crushed Procedure : 1- Soak rice with water for 1 hour. Then drain the water and grind the rice a little .(which makes the rice tiny pieces and it takes less time to cook.) 2- Then keep a deep utensil on gas flame and put ghee into it . When the ghee becomes hot add two tsp. sugar into it. When sugar started becomein